If you’re looking for a simple yet delicious treat, this 2 Ingredient Peanut Butter Fudge is perfect. With just two common ingredients, you can create a smooth, creamy dessert that everyone will love. Let’s dive into this quick and easy recipe!
Why You’ll Love This Recipe
Making fudge can sometimes be tricky, but this version is so simple that anyone can make it. It takes minimal effort and delivers maximum flavor. Whether you’re a baking beginner or an experienced chef, this peanut butter fudge recipe is a crowd-pleaser.
Ingredients You’ll Need
This recipe only calls for two ingredients, making it both budget-friendly and convenient.
- Peanut Butter: Smooth peanut butter works best for this recipe. It provides the creamy texture you expect in fudge.
- Sweetened Condensed Milk: This gives the fudge its rich sweetness and helps it set perfectly.
Step-by-Step Guide to Making Peanut Butter Fudge
Step 1: Prepare Your Ingredients
Start by measuring out your peanut butter and sweetened condensed milk. It’s important to have everything ready before you begin to ensure the process goes smoothly.
Step 2: Combine and Melt
In a medium saucepan, combine the peanut butter and sweetened condensed milk. Heat the mixture over low heat, stirring continuously until both ingredients are fully combined and the texture is smooth.
Step 3: Pour and Set
Once the mixture is smooth, remove it from the heat and pour it into a prepared baking dish lined with parchment paper. Spread the mixture evenly using a spatula.
Step 4: Let It Chill
Place the dish in the refrigerator and allow the fudge to chill for at least 2 hours. This will give it time to firm up, making it easier to cut into squares.
Step 5: Cut and Serve
Once the fudge has set, remove it from the refrigerator. Cut it into small squares and serve. Enjoy your sweet, peanut buttery creation!
Tips for Success
- Use a Non-Stick Pan: This helps prevent the mixture from sticking to the sides of the pan during heating.
- Refrigerate Longer for Firmer Fudge: If you prefer a firmer texture, leave the fudge in the fridge for a longer period.
- Experiment with Add-Ins: Though this recipe is simple, you can add chopped nuts, chocolate chips, or even a drizzle of melted chocolate for an extra twist.
Storage and Shelf Life
Peanut butter fudge can be stored in an airtight container in the fridge for up to two weeks. You can also freeze it for up to three months if you want to make a batch ahead of time. Simply defrost in the fridge when you’re ready to enjoy.
Why This Recipe is a Must-Try
If you’re short on time but still want to make something sweet, this peanut butter fudge is an excellent choice. It’s a great last-minute dessert or snack that requires minimal effort but delivers big on flavor. Perfect for holidays, gatherings, or just because!
Final Thoughts
This 2 Ingredient Peanut Butter Fudge recipe is a simple, quick, and delightful treat that anyone can make. With its smooth texture and rich taste, it’s sure to become a favorite in your household. Give it a try and enjoy the deliciousness!