When the holiday season rolls around, there’s nothing quite like the warm, spicy aroma of gingerbread cookies wafting through the kitchen. These Easy Gingerbread Kiss Cookies are a fun twist on the classic gingerbread flavor, topped with a delicious chocolate kiss that adds an extra touch of sweetness to every bite. Perfect for festive gatherings or cozy nights by the fireplace, these cookies are as delightful to eat as they are simple to make. Let’s dive into the recipe and discover how you can whip up a batch of these crowd-pleasers in no time!

The Charm of Gingerbread Kiss Cookies

There’s something uniquely special about gingerbread cookies – they evoke memories of snowy days, holiday gatherings, and the comfort of home. Adding a chocolate kiss to the mix takes this traditional treat to new heights. The combination of the spicy gingerbread base with the smooth, rich chocolate creates a taste sensation that’s hard to resist. Whether you’re an experienced baker or just starting, this recipe is accessible, quick, and sure to become a family favorite.

Ingredients You’ll Need for Gingerbread Kiss Cookies

To create these delectable cookies, gather the following ingredients:

• Butter (unsalted, softened) – 1/2 cup
• Brown sugar (packed) – 1/2 cup
• Molasses – 1/4 cup
• Egg – 1 large
• All-purpose flour – 1 3/4 cups
• Baking soda – 1/2 teaspoon
• Ground ginger – 1 teaspoon
• Ground cinnamon – 1 teaspoon
• Ground cloves – 1/2 teaspoon
• Salt – 1/4 teaspoon
• Granulated sugar – 1/4 cup (for rolling)
• Chocolate kisses (unwrapped) – about 24 pieces

How to Make Easy Gingerbread Kiss Cookies

Preparation Steps

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
3. Add Molasses and Egg: Mix in the molasses and egg until well combined, creating a smooth and creamy mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Shape the Dough: Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Roll each ball in granulated sugar to coat.
6. Arrange on Baking Sheet: Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set, and the cookies are slightly cracked on top.
8. Press the Chocolate Kiss: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Gingerbread Kiss Cookies

• Use Softened Butter: Ensure the butter is at room temperature to create a smooth, creamy dough that mixes easily.
• Don’t Overbake: Keep a close eye on the cookies; they should be set around the edges but still soft in the center when removed from the oven. They will firm up as they cool.
• Chill the Dough (Optional): If you find the dough too sticky to handle, you can chill it in the refrigerator for 30 minutes before rolling.

Why You’ll Love This Gingerbread Cookie Recipe

These cookies are not just easy to make but also versatile enough to suit any occasion. The warm, spiced gingerbread pairs beautifully with the rich chocolate kiss, creating a delightful contrast of flavors. They’re perfect for holiday parties, gifting, or simply enjoying with a cup of hot cocoa on a cold winter’s day.

Variations to Try with Gingerbread Kiss Cookies

• Spice it Up: Add a pinch of cayenne pepper for a subtle heat that complements the spices.
• Switch the Kiss: Use different flavors of chocolate kisses, like caramel or mint, for a unique twist.
• Decorate: Drizzle the cookies with white chocolate or a simple sugar glaze for an extra festive touch.

Storing and Freezing Gingerbread Kiss Cookies

These cookies can be stored in an airtight container at room temperature for up to one week. To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

FAQs about Gingerbread Kiss Cookies

How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to maintain their softness.

Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking.

What’s the best way to press the chocolate kiss into the cookie?
Press gently but firmly to avoid cracking the cookie, and do it immediately after baking while the cookies are still warm.

Can I use a different type of flour?
All-purpose flour works best for this recipe, but you could try a 1:1 gluten-free flour blend if needed.

Why is my dough too sticky to roll?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes before rolling it into balls.

Can I use light brown sugar instead of dark brown sugar?
Yes, but the flavor will be slightly less rich. Dark brown sugar adds a deeper molasses flavor that complements the gingerbread spices.

Conclusion: A Festive Cookie to Enjoy All Season Long

These Easy Gingerbread Kiss Cookies are the perfect way to bring some holiday cheer to your kitchen. With a balance of spice and sweetness, they’re an irresistible treat for both young and old. Make them a part of your holiday tradition, and enjoy the smiles they bring to all who taste them!