Looking for a cozy, heartwarming meal to enjoy on a chilly day? This cheesy crockpot potato soup is the perfect solution. Creamy, flavorful, and incredibly easy to make, this recipe is a crowd-pleaser. Simply toss everything in the slow cooker, and by dinner time, you’ll have a comforting bowl of goodness ready to serve.
Why You’ll Love This Cheesy Potato Soup
Crockpot potato soup is one of the simplest and most satisfying dishes you can make. It’s rich in flavor, packed with creamy potatoes, and finished off with gooey, melted cheese. Best of all, the slow cooker does all the work, so you can relax and let it simmer.
Ingredients Needed for Cheesy Crockpot Potato Soup
Before we dive into the steps, make sure you have these simple ingredients on hand:
- 6 large potatoes, peeled and diced
- 1 onion, finely chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Bacon bits (optional)
- Chopped chives for garnish
Step-by-Step Instructions for the Best Crockpot Potato Soup
- Prepare the Potatoes: Peel and dice the potatoes into bite-sized cubes. This will ensure they cook evenly in the crockpot.
- Add Ingredients to the Crockpot: Place the diced potatoes, chopped onion, chicken broth, garlic powder, and onion powder into the slow cooker. Season with salt and pepper.
- Cook on Low: Cover the crockpot and cook the soup on low for 6-7 hours, or until the potatoes are tender and easily mashed with a fork.
- Add Cream and Cheese: Once the potatoes are soft, stir in the heavy cream and shredded cheddar cheese. Continue to cook on low for another 20 minutes until the cheese is fully melted and the soup is creamy.
- Blend (Optional): For a smoother texture, use an immersion blender to blend some or all of the soup. If you prefer a chunkier soup, skip this step.
- Serve and Garnish: Ladle the soup into bowls and top with bacon bits and chopped chives for added flavor and texture.
Tips for Making the Perfect Cheesy Potato Soup
- Cheese Choice Matters: Use sharp cheddar cheese for the best flavor. Pre-shredded cheese can contain anti-caking agents, so it’s better to shred your own cheese for a creamier consistency.
- Add Protein: For a heartier version, stir in cooked and crumbled bacon or shredded chicken right before serving.
- Thicken the Soup: If you prefer a thicker consistency, mix 2 tablespoons of cornstarch with a bit of water, then stir it into the soup during the last 30 minutes of cooking.
Storing and Reheating Potato Soup
This soup stores well, making it great for leftovers or meal prepping. Simply store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or milk to thin it out if needed. Reheat on the stovetop or microwave until warmed through.
Final Thoughts on Cheesy Crockpot Potato Soup
This cheesy crockpot potato soup is not only easy to make but also incredibly satisfying. With just a few simple ingredients and minimal effort, you can create a creamy, comforting dish that’s perfect for any occasion. Whether you’re serving it for a family dinner or meal prepping for the week, this soup is sure to become a favorite in your household.
Enjoy your warm bowl of cheesy goodness!